Ingredients
Mangoes - 2 medium sized
Honey - 3 table spoons
Fresh Cream - 2 table spoons
Milk Powder - 150 gms (approx 4 table spoons)
Milk - 1/2 cup
1. Peel mangoes and grind them thoroughly in mixer.
2. Add milk powder and run the mixer for 1 min.
3. Add fresh cream and milk and run the mixer again for 1 min.
4. Now add honey and run the mixer and let the mixer run till the honey mixes well with the rest of the material.
5. Pour the content into a bowl and deep freeze.
6. After 3 to 4 hours remove the set ice cream and run it in a blender.
7. Freeze it again for 2 hours, remove run it again in the blender.
8. Freeze again for 2 more hours.
9. Take it out with the help of scoops in a bowl.
10.Decorate it with almonds, raisins and saffron.
11.Your Mango honey ice cream is ready to be served.
Mangoes - 2 medium sized
Honey - 3 table spoons
Fresh Cream - 2 table spoons
Milk Powder - 150 gms (approx 4 table spoons)
Milk - 1/2 cup
1. Peel mangoes and grind them thoroughly in mixer.
2. Add milk powder and run the mixer for 1 min.
3. Add fresh cream and milk and run the mixer again for 1 min.
4. Now add honey and run the mixer and let the mixer run till the honey mixes well with the rest of the material.
5. Pour the content into a bowl and deep freeze.
6. After 3 to 4 hours remove the set ice cream and run it in a blender.
7. Freeze it again for 2 hours, remove run it again in the blender.
8. Freeze again for 2 more hours.
9. Take it out with the help of scoops in a bowl.
10.Decorate it with almonds, raisins and saffron.
11.Your Mango honey ice cream is ready to be served.